Blackened Chicken with Sweet Potatoes and Soppressata Cream Sauce
The flavors in this recipe were somewhat out of my comfort zone. I’m not one to “blacken” anything, and my appreciation for spice and heat is relatively new. In the past, I’ve thought that answering...
View ArticleChicken Tikka Masala
Indian lunch: Part 1 Me: I’m going to make chicken tikka masala for lunch this week. Sound good? John: Okay. What about some saag paneer? Me: You want me to make saag paneer? John: Yeah, I think some...
View ArticleBroccoli Cheddar Quiche
I remember the first time I made this quiche. It was approximately two hours before I made it a second time. Seriously. It came together so easily and was so delicious that I decided to make a second...
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